MartheAndSon Catering proudly blends the rich culinary traditions of Haitian and American cuisine. Based in Malden, Massachusetts, we specialize in bespoke catering and curated meal packages, each thoughtfully prepared with the freshest ingredients and a deep respect for family heritage. Our services extend beyond Massachusetts, reaching clients in Boston, New York, Florida, and Canada, ensuring that the authentic taste of MartheAndSon can be enjoyed wherever you are.
For a truly personalized culinary experience, contact us at (786) 832-0513 .
Our dedication to culinary artistry ensures a unique experience with every event. Emphasizing quality and personalization, our fusion of Haitian and American dishes creates memorable gatherings. With a familial touch, we transform celebrations into cherished moments. Let's elevate your occasion with flavors that resonate deeply.
Inspired by cherished family memories, our journey is a testament to resilience and passion. From an early love for food on a family farm, through professional culinary education, we carry the spirit and warmth of generations past. Join us as we share authentic stories through vibrant, soul-warming meals.
Head Chef & Owner
Mackenson Jeanfrancois, the heart behind MartheAndSon Catering, draws inspiration from her family's legacy. He mastered culinary skills at Le Cordon Bleu in 2013. Deeply influenced by his grandmother and mother, Mackenson infuses each dish with tradition and love. His journey transformed memories into a flourishing business, bringing flavorful Haitian and American cuisine to families longing for authentic and comforting meals.